They just need to have a great attitude, a willingness to learn, and the ability to lift a certain amount of weight. Fill olive and lemon trays. Subscribe to get restaurant industry news, advice, stories, and guides — right in your inbox. Zip Code is required. Help out with punching orders into the POS system as needed. We promise not to spam you, swear. Prep garnishes lemon and lime wedges and wheels, herbs, bloody mary garnishes, pickles, olives, etcand label and date containers.
Miscellaneous Help the bartenders with anything they need. Clean no-slip mats behind the bar. Mop behind the bar. On the Line is a place for restaurant professionals to tell their stories, learn, and get psyched about going to work every day. If you'd like to contact Toast please call us at: Run food and clear plates.
Dahlia worked in restaurant kitchens for six years before changing careers. On the Line is a place for restaurant professionals to tell their stories, learn, and get psyched about going to work every day. Some states place conditions on bartenders or barbacks under 21 years of age, requiring that a manager or supervisor age 21 or older be present when the person is tending bar, or that the bartender under 21 take special beverage server training. Clean no-slip mats behind the bar. Mop behind the bar.
A barback is the equivalent of a busser, except in the bar environment rather than the restaurant environment. The barback makes sure that bartenders have.